Toasted rustic sourdough topped with vine-ripened tomatoes, fresh basil, roasted garlic, and a drizzle of extra virgin olive oil, finished with flaked sea salt.
$10.99
Burrata con Prosciutto
Creamy imported burrata served alongside thinly sliced San Daniele prosciutto, heirloom cherry tomatoes, arugula, and aged balsamic glaze.
$16.99
Calamari Fritti
Golden-fried tender calamari rings and tentacles lightly dusted in seasoned semolina flour, served with spicy marinara and lemon aioli.
$14.99
Carpaccio di Manzo
Paper-thin slices of prime beef tenderloin dressed with capers, shaved Parmigiano-Reggiano, lemon zest, and truffle-infused olive oil.
$17.99
Zuppa di Cipolla
Slow-caramelized sweet onion soup in a rich herbed broth, crowned with a toasted ciabatta crouton and bubbling fontina cheese.
$11.99
Pasta & Risotto
Tagliatelle al Ragù Bolognese
Silky hand-rolled egg tagliatelle tossed in a slow-braised Bolognese of grass-fed beef and pork, San Marzano tomatoes, dry white wine, and a touch of cream.
$21.99
Cacio e Pepe
Roman-style tonnarelli pasta tossed tableside in a velvety sauce of aged Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper. Simple. Perfect.
$18.99
Pappardelle ai Funghi Porcini
Wide ribbons of fresh pappardelle with sautéed wild porcini and cremini mushrooms, shallots, fresh thyme, white wine, and a finishing touch of truffle oil.
$22.99
Risotto al Limone e Gamberi
Carnaroli risotto slow-cooked in white wine and seafood broth, finished with sautéed jumbo shrimp, lemon zest, mascarpone, and fresh chives.
$26.99
Lasagna della Nonna
Layers of house-made pasta sheets, slow-cooked beef and pork ragù, velvety béchamel, and three-cheese blend, oven-baked until golden and bubbling.
$23.99
Secondi
Pollo alla Parmigiana
Crispy breaded free-range chicken breast layered with San Marzano tomato sauce, fresh mozzarella di bufala, and fresh basil, finished under the broiler.
$27.99
Branzino al Forno
Whole roasted Mediterranean sea bass stuffed with lemon, herbs, and fennel fronds, drizzled with white wine and olive oil, served with roasted fingerling potatoes.
$34.99
Costolette d'Agnello
Herb-crusted lamb chops marinated in rosemary, garlic, and Barolo wine, grilled to a perfect medium-rare and served with mint gremolata and charred broccolini.
$38.99
Saltimbocca alla Romana
Tender veal scaloppine layered with fresh sage and prosciutto di Parma, pan-seared in white wine and butter, served alongside sautéed spinach.
$31.99
Dolci
Tiramisù della Casa
Our signature house tiramisù layered with Savoiardi ladyfingers soaked in espresso and Marsala wine, whipped mascarpone cream, and a generous dusting of Valrhona cocoa.
$10.99
Panna Cotta al Maracuja
Silky vanilla bean panna cotta with a bright passion fruit and mango coulis, topped with fresh mint and toasted coconut flakes.
$9.99
Cannoli Siciliani
Three crispy pastry shells filled to order with sweetened ricotta, mini chocolate chips, candied orange peel, and pistachios, dusted with powdered sugar.
$11.99
Torta al Cioccolato Fondente
Warm dark chocolate lava cake with a molten Valrhona 70% cacao center, served with a quenelle of Tahitian vanilla gelato and fresh raspberries.
$12.99
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