Tagliatelle al Ragù Bolognese
$21.99
Silky hand-rolled egg tagliatelle tossed in a slow-braised Bolognese of grass-fed beef and pork, San Marzano tomatoes, dry white wine, and a touch of cream.
house-made pastapopular
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Pasta & Risotto
All pastas are made in-house daily using stone-milled Italian flour and farm-fresh eggs. Our risottos are slow-stirred to creamy perfection.
Cacio e Pepe
$18.99
Roman-style tonnarelli pasta tossed tableside in a velvety sauce of aged Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper. Simple. Perfect.
vegetarianhouse-made pastaclassic
Pappardelle ai Funghi Porcini
$22.99
Wide ribbons of fresh pappardelle with sautéed wild porcini and cremini mushrooms, shallots, fresh thyme, white wine, and a finishing touch of truffle oil.
vegetarianhouse-made pastachef's pick
Risotto al Limone e Gamberi
$26.99
Carnaroli risotto slow-cooked in white wine and seafood broth, finished with sautéed jumbo shrimp, lemon zest, mascarpone, and fresh chives.
gluten-freeseafoodpopular
Lasagna della Nonna
$23.99
Layers of house-made pasta sheets, slow-cooked beef and pork ragù, velvety béchamel, and three-cheese blend, oven-baked until golden and bubbling.
house-made pastacomfort foodsignature